Honouring the call to go slow
What's hot and what's not in 2018

Comments (6)

  1. Paula Goude
    December 18, 2017 Reply

    Taking criticism is hard. But it sounds like you’ve dealt with it well – and come out stronger on the other side. Good on you.

    1. Gayle
      December 19, 2017 Reply

      Thanks Paula! And when I unpicked it, it wasn’t even criticism. Just a mismatch. Still, the urge to be liked by everyone is strong!

  2. Kellie
    December 20, 2017 Reply

    I love this message – I’m going to keep the 3 questions you suggest somewhere handy for regular check ins. Thanks Gayle!

    1. Gayle
      January 5, 2018 Reply

      Thanks Kellie!

  3. Nicola O'Keeffe
    January 4, 2018 Reply

    As a baker I was once told my cakes were all brown with no colour , but as an advocate of using little or no colourings or preservatives I told said person that my cakes would be brown but in various shades of brown and cream and actually the taste was far more important to me than Joseph’s coat of many colours ! So yes I agree wholeheartedly about mismatches and misconceptions

    1. Gayle
      January 5, 2018 Reply

      Absolutely Nicola! Knowing what you stand for gives you such power. And I’d rather have a superb-tasting brown cake than a chemically rainbow cake any day!

Leave Comment